Chicago boasts a vibrant and eclectic gas grill scene. From casual backyard barbecues to upscale restaurants featuring flame-grilled masterpieces, the Windy City offers a diverse range of culinary experiences fueled by the power of gas grills. Whether you crave juicy burgers, smoky ribs, or sizzling fajitas, Chicago's grill masters have you covered

Becoming a pitmaster isn't just about throwing meat on smoky bacon wraps the coals. It's a craft that requires patience, precision, and an intimate understanding of your smoker. First off, you gotta learn to command your fire. Don't just crank up the heat; build it slowly, letting those embers smolder. Then, pay attention to your temps - use a prob